How to make homemade rosemary mint shaving cream with ALTA 1

Posted by Raymond R posted on April 15, 2025
How to make homemade rosemary mint shaving cream with ALTA 1

Tired of harsh, chemical-laden shaving creams? Why not treat your skin to something more natural and soothing?

This homemade Rosemary Mint Shaving Cream combines the refreshing scent of rosemary and mint with nourishing ingredients to give you a smooth, irritation-free shave. Plus, it’s easy to make and better for your skin—let’s dive into the simple steps for creating your own！

Ingredients

For Infusion

  • ¾ cup shea butter
  • 2 tbsp dried mint
  • 2 tbsp dried rosemary

For Shaving Cream

  • 2 tbsp avocado oil
  • ¾ cup coconut oil
  • ⅔ tbsp vitamin E oil

Equipment

  • Your ALTA 1 machine.
  • A strainer.
  • A glass jar with an airtight lid.

Instructions

Infuse the Shea Butter:

  • Fill the Kettle with 2-3 tablespoons of dried mint and rosemary (if you are using fresh herbs, make sure you run "DRY" cycle to dry the herbs first).
  • Add shea butter to the Kettle and close the Lid.
  • Set the machine to "ALTAFUSE" mode at default temperature and set the timing to 30-40 minutes.
  • Once completed, strain the infused shea butter and set aside to cool.

Mix the Oils:

  • In a mixing bowl, combine the infused shea butter with coconut oil and avocado oil.
  • Add a few drops of vitamin E oil for added nourishment.

Store the Shaving Cream:

  • Filtration and transfer the mixture into a glass jar with an airtight lid.
  • Store the jar in a cool, dry place until ready to use.

Use the Shaving Cream:

  • Apply a thin layer of the shaving cream onto your skin.
  • Shave as usual for a smooth, soothing shave.

 

Tips：

Properly storing your homemade shaving cream is key to keeping it fresh and effective. Here are some essential storage tips:

  1. Use an Airtight Container: Transfer the shaving cream to a clean, airtight container. This will protect it from air and moisture, preserving its texture and consistency.
  2. Store in a Cool, Dry Place: Keep the container in a cool, dry location, away from direct sunlight and humidity. Heat and moisture can cause the ingredients to degrade and spoil.
  3. Refrigeration (Optional): In warm climates, or if you want to extend its shelf life, storing the cream in the refrigerator can help maintain its freshness.

Always check for signs of spoilage, like changes in color, texture, or odor. If any occur, discard the cream and make a fresh batch.

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